INGREDIENTS
1
Cilantro, leaves
4
Garlic cloves
1 tbsp
Ginger, root
1
Green chili pepper
1/2
Lemon, Juice of
1 cup
Red lentils
1
Tomato, medium
1 cup
Yellow onion
1
(2-inch) cinnamon stick
1/2 tsp
Cardamom, ground
3/4 tsp
Kosher salt
1/2 tsp
Paprika
1/2 tsp
Turmeric, ground
1 tbsp
Vegetable oil
1/2 tsp
Cumin seeds