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Indian Red Lentil Dal

The Wanderlust Kitchen
  • 30 minutes
  • Serves

INGREDIENTS

1

Cilantro, leaves

4

Garlic cloves

1 tbsp

Ginger, root

1

Green chili pepper

1/2

Lemon, Juice of

1 cup

Red lentils

1

Tomato, medium

1 cup

Yellow onion

1

(2-inch) cinnamon stick

1/2 tsp

Cardamom, ground

3/4 tsp

Kosher salt

1/2 tsp

Paprika

1/2 tsp

Turmeric, ground

1 tbsp

Vegetable oil

1/2 tsp

Cumin seeds