INGREDIENTS
6
bratwursts
12
slices bacon
3 tbsp
salted butter
3 tbsp
all-purpose flour
3/4 cup
whole milk
3/4 cup
beer (preferably an ale)
1 tsp
dijon mustard
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
cayenne pepper ((less if you want the sauce to be mild))
3 cups
extra sharp cheddar cheese