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Bacon Wrapped Bratwursts with Beer Cheese Sauce

Susie Bulloch
  • 35 minutes
  • Serves 6

INGREDIENTS

6

bratwursts

12

slices bacon

3 tbsp

salted butter

3 tbsp

all-purpose flour

3/4 cup

whole milk

3/4 cup

beer (preferably an ale)

1 tsp

dijon mustard

1/2 tsp

garlic powder

1/4 tsp

salt

1/4 tsp

cayenne pepper ((less if you want the sauce to be mild))

3 cups

extra sharp cheddar cheese