INGREDIENTS
2
Chicken breasts, skinless boneless
2
Romaine hearts
4
Scallions
1 oz
Maifun rice
1 1/2 tsp
Black pepper
2 tsp
Kosher salt
2 tbsp
Sesame seeds, toasted
3 1/2 tbsp
Sugar
1/4 cup
Grapeseed oil
1/4 cup
Red wine vinegar
1
Vegetable oil
1/4 cup
Almonds