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Cream Filled Cupcakes

Nicole Harris
  • minutes
  • Serves

INGREDIENTS

1

Box Chocolate Cake Mix

1/2 cup

Oil

1 cup

Buttermilk

3

Eggs

1

Box instant Chocolate Pudding Mix (3.4 oz)

1

Jar Marshamallow Fluff (7oz)

1 cup

Vanilla Frosting (I used store bought)

1/2 cup

Room Temperature Butter

1/2 cup

Cocoa Powder

1 tsp

Vanilla Extract

3 cups

Powdered Sugar

1/3 cup

Whole Milk

Sprinkles