INGREDIENTS
1
Box Chocolate Cake Mix
1/2 cup
Oil
1 cup
Buttermilk
3
Eggs
1
Box instant Chocolate Pudding Mix (3.4 oz)
1
Jar Marshamallow Fluff (7oz)
1 cup
Vanilla Frosting (I used store bought)
1/2 cup
Room Temperature Butter
1/2 cup
Cocoa Powder
1 tsp
Vanilla Extract
3 cups
Powdered Sugar
1/3 cup
Whole Milk
Sprinkles