INGREDIENTS
1 pinch
Asafetida
1
Grated tsp Ginger
1
Green chilies
1
Sliced cup Onions
3
Rinsed And Roughly Chopped cups Spinach
1 tsp
Lemon juice
1 cup
Besan / gram flour
1 tsp
Red chili powder
2 tbsp
Rice flour
1
Salt
1/2
Powder tsp Turmeric
1 tsp
Oil, Hot
1
Oil
1 tsp
Carom seeds / ajwain
1
Water
1 cup
Potatoes Peeled And Diced In Small Pieces -