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Quinoa Veggie Burgers with Avocado

Holly - 3 Yummy Tummies
  • 26 minutes
  • Serves 4

INGREDIENTS

1 cup

Quinoa; cooked

1/2

Red Bell Pepper

1 1/2

Carrots; peeled and shredded

8 oz

Mushrooms

1/2

Yellow Onion

2 cups

Packed fresh spinach

2/3 cup

Bread Crumbs

2

Eggs

1/4 tsp

Cumin

1/2 tsp

Southwest Seasoning

4 tsp

Olive Oil

Salt and Pepper

2

Avocados; peeled and cored

2 tbsp

Lime Juice