Cilantro Lime Chicken Tacos

INGREDIENTS

soft taco flour tortillas

1/2

head romaine lettuce (finely shredded crosswise)

plum tomatoes (cored, seeded, and cut into ½-inch dice (about 1 cup))

1/3 cup

finely chopped yellow bell pepper (or any color)

1 cup

crumbled garlic feta

Fresh cilantro sprigs for garnish

3 tbsp

seasoned rice vinegar

2 tbsp

fresh lime juice

1 tbsp

honey

small clove garlic (minced)

1 tsp

minced chipotle chile in adobo sauce (see Note)

kosher salt

1/3 cup

canola oil

1/2 cup

chopped fresh cilantro

2 tbsp

canola oil

1 lb

ground chicken (don't use all breast meat or it will be too dry)

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

2 cloves

garlic (minced)

1/2 cup

chopped fresh cilantro

2 tbsp

fresh lime juice

1 tbsp

soy sauce