Black Bottom Chocolate Mousse Pie

INGREDIENTS

9-inch pie crust, baked and cooled

1/2 cup

whipping cream

1 tbsp

butter

4 oz

semisweet chocolate, chopped

1/2 tsp

vanilla

5 oz

semisweet chocolate, chopped

1 cup

heavy cream, divided

1 tbsp

Kahlua

egg whites, at room temperature, I used Safest Choice Pasteurized Eggs (make sure there are no traces of yolk)

3 tbsp

sugar

1 cup

heavy cream

1/4 cup

powdered sugar

1 tsp

vanilla

3 oz

semisweet chocolate, chopped

1 tbsp

shortening