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Crockpot Mongolian Beef

Shari Lynne
  • 250 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Beef flank steak

1/2 cup

Carrots

2 cloves

Garlic

1/2 tsp

Ginger, fresh root

3

Green onions

3/4 cup

Soy sauce, low sodium

1/4 cup

1/2 brown sugar

1/4 cup

Cornstarch

2 tbsp

Olive oil

1 cup

Water