logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chickpea and Quinoa Greek Salad

Vicki
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 15 ounce can

Chickpeas

1

Cucumber, medium

2 cloves

Garlic

15

Grape tomatoes (halved (about 1 cup))

1

Green bell pepper

1 tsp

Oregano, dried

1

Red bell pepper

1/2

Red onion, small

1

Yellow bell pepper

2 cups

Chicken or vegetable stock

1/3 cup

Kalamata olives, pitted

2 tbsp

Lemon juice, freshly squeezed

1 cup

Quinoa

1

Salt and pepper, freshly ground

1 tbsp

Olive oil

4 oz

Feta cheese