INGREDIENTS
1 15 ounce can
Chickpeas
1
Cucumber, medium
2 cloves
Garlic
15
Grape tomatoes (halved (about 1 cup))
1
Green bell pepper
1 tsp
Oregano, dried
1
Red bell pepper
1/2
Red onion, small
1
Yellow bell pepper
2 cups
Chicken or vegetable stock
1/3 cup
Kalamata olives, pitted
2 tbsp
Lemon juice, freshly squeezed
1 cup
Quinoa
1
Salt and pepper, freshly ground
1 tbsp
Olive oil
4 oz
Feta cheese