INGREDIENTS
1 lb
Carrots
1/2 cup
Pineapple
6
Eggs
1 tsp
Baking powder
2 tsp
Baking soda
1 cup
Brown sugar
1 tbsp
Cinnamon
3 cups
Flour
1 tsp
Nutmeg
1 cup
Powdered sugar
1 1/3 tbsp
Vanilla
1 cup
White sugar
1 2/3 cups
Oil
8 tbsp
Butter
8 oz
Cream cheese