INGREDIENTS
1 cup
Bell pepper
1 1/2 cups
Broccoli florets
1/4 lb
Brown mushrooms
3/4 cup
Edamame beans, fresh or frozen
1 tbsp
Garlic, fresh
2 tbsp
Mushroom
2
Scallions
1
For the sauce
2 tbsp
Soy sauce
2 tsp
Sriracha
4 oz
Soba noodles, dry
1 tbsp
Brown sugar
1 tbsp
Sesame seeds, toasted
2 tsp
Rice vinegar
1 tbsp
Vegetable oil
1
For the stir fry