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Favoreats LLC

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Blueberry Lemon Crumb Bread

Courtney
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 cup

white sugar

1/2 cup

vegetable oil

1 tbsp

lemon zest (from about 1 large lemon)

1/4 cup

lemon juice (about 1 lemon's worth)

3/4 cup

buttermilk

2

large eggs

1 1/2 tsp

salt

1 tbsp

baking powder

1 tbsp

poppy seeds

2 1/2 cups

+ 2 Tablespoons all purpose flour,

1 cup

fresh blueberries

For the crumbs::

1/4 cup

plus 2 Tablespoons all purpose flour

1/4

granulated sugar

2 tbsp

butter, melted

For the glaze::

1/2 cup

powdered sugar

2 tsp

lemon juice

1 tbsp

milk