INGREDIENTS
1 cup
white sugar
1/2 cup
vegetable oil
1 tbsp
lemon zest (from about 1 large lemon)
1/4 cup
lemon juice (about 1 lemon's worth)
3/4 cup
buttermilk
2
large eggs
1 1/2 tsp
salt
1 tbsp
baking powder
1 tbsp
poppy seeds
2 1/2 cups
+ 2 Tablespoons all purpose flour,
1 cup
fresh blueberries
For the crumbs::
1/4 cup
plus 2 Tablespoons all purpose flour
1/4
granulated sugar
2 tbsp
butter, melted
For the glaze::
1/2 cup
powdered sugar
2 tsp
lemon juice
1 tbsp
milk