INGREDIENTS
10 tbsp
(1 1/4 sticks, 140 g) unsalted butter
1 1/4 cups
granulated sugar
3/4 cup
plus 2 tablespoons (85 g) unsweetened cocoa powder (natural or Dutch-process)
1/4 tsp
salt
1/2 tsp
almond extract
2
cold large eggs
1/2 cup
all-purpose flour
2/3 cup
pecan pieces