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Paleo Chocolate Pecan Pie

Amy
  • 50 minutes
  • Serves 8

INGREDIENTS

For the crust:

1 cup

blanched almond flour

3 tbsp

coconut flour

2/3 cup

tapioca flour

1/2 cup

coconut oil

1 tsp

maple syrup or coconut sugar

1 tsp

vanilla

1/2 tsp

fine grain sea salt

1

large egg

For the filling:

2/3 cup

chocolate chunks (or chocolate chips*)

2/3 cup

coconut sugar

1/2 cup

real maple syrup

1/2 cup

coconut oil

1 tsp

vanilla

1/2 tsp

sea salt

1 1/2 cups

roughly chopped pecans

2

eggs (beaten)

1 cup

pecan halves