INGREDIENTS
For the crust:
1 cup
blanched almond flour
3 tbsp
coconut flour
2/3 cup
tapioca flour
1/2 cup
coconut oil
1 tsp
maple syrup or coconut sugar
1 tsp
vanilla
1/2 tsp
fine grain sea salt
1
large egg
For the filling:
2/3 cup
chocolate chunks (or chocolate chips*)
2/3 cup
coconut sugar
1/2 cup
real maple syrup
1/2 cup
coconut oil
1 tsp
vanilla
1/2 tsp
sea salt
1 1/2 cups
roughly chopped pecans
2
eggs (beaten)
1 cup
pecan halves