INGREDIENTS
3 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
2 tbsp
lemon zest
1 cup
butter, at room temperature
2 1/2 cups
sugar
6
large eggs, at room temperature
1 cup
sour cream, at room temperature
2 tbsp
freshly-squeezed lemon juice
1 tsp
pure lemon extract
For the glaze:
1 1/2 cups
powdered sugar
2 tbsp
freshly-squeezed lemon juice