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Lemon Pound Cake

www.fivehearthome.com
  • minutes
  • Serves 16

INGREDIENTS

3 cups

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

salt

2 tbsp

lemon zest

1 cup

butter, at room temperature

2 1/2 cups

sugar

6

large eggs, at room temperature

1 cup

sour cream, at room temperature

2 tbsp

freshly-squeezed lemon juice

1 tsp

pure lemon extract

For the glaze:

1 1/2 cups

powdered sugar

2 tbsp

freshly-squeezed lemon juice