INGREDIENTS
1 tsp
Basil, fresh
2 tbsp
Garlic
1 1/3 cups
Onion
1/2 tsp
Oregano, fresh
2 tsp
Parsley, fresh
1 28 ounce can
Tomatoes
2 1/2 oz
Tomato paste
1 29 ounce can
Tomato puree
8 oz
Penne pasta
1 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
2 cups
Heavy cream
1 cup
Parmesan cheese
1 cup
Vodka