Greek Salad with Blackened Shrimp

INGREDIENTS

1 1/2

lbs Shrimp, medium to large

2 cups

Cherry tomatoes

English cucumber, sliced (about 2-1/2 cups)

1 1/3 tbsp

Garlic, fresh

1 1/2 tsp

Oregano, dried

1 cup

Red onion

small head Romaine lettuce

1 can

drained weight) whole pitted black olives, whole pitted

1 tbsp

Honey

2 tbsp

Lemon juice

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Black pepper, freshly cracked

2 tbsp

Creole seasoning

1 tsp

Kosher salt

1 cup

Olive oil, extra virgin

2 tbsp

Olive oil

1/3 cup

Red wine vinegar

4 oz

Feta cheese