INGREDIENTS
4 cups
firm baking apples, peeled, cored and chopped to 1/4" chunks (this was about 4 medium apples or 492 grams of chopped apples)
2 tsp
ground cinnamon
3/4 tsp
ground cardamom
1 tbsp
raw sugar or granulated sugar
9 tbsp
coconut oil, melted
1/2 cup
raw sugar or granulated sugar
1/4 cup
maple syrup
1 1/2 tbsp
vanilla extract
1 1/4 cups
rolled oats (use gluten-free oats, if necessary)
3/4 cup
+ 1 1/2 tablespoons (78 grams) oat flour (use gluten-free oat flour, if necessary)
1/2 tsp
baking powder
1/4 tsp
salt
click here for the → paleo vegan vanilla sauce or see the recipe in the notes section below for a non-vegan vanilla sauce1