INGREDIENTS
4
Chicken leg quarters
3 cloves
Garlic
4
slices Ginger, fresh
3
Scallions
2 1/2 cups
Chicken stock, low sodium or homemade
3 tbsp
Oyster sauce
2 tbsp
Soy sauce
1/4 tsp
White pepper, fresh ground
1/2 tsp
Sesame oil
2 tbsp
Vegetable or peanut oil
1/4 cup
Shaoxing wine