Very Best Shrimp Macaroni Salad

INGREDIENTS

1 lb

medium shell pasta, (cooked as per package directions to al dente)

2/3 cup

onion, (finely diced)

1 1/4 cups

celery, (finely diced)

2 tbsp

parsley, (chopped)

1 1/2 lb

large shrimp, (cooked and roughly chopped into large chunks)

1 cup

mayonnaise,

2 tbsp

lemon juice

1 tsp

garlic powder

1 tsp

yellow mustard

generous pinch sugar

1/2 tsp

hot sauce ((I used Frank's Red Hot))

1 tsp

Worcestershire sauce

1 tsp

kosher salt

1/2 tsp

ground black pepper