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Pan-Seared Ribeye with Cracked Pepper & Mahon-Menorca Cheese Sauce

Edyta
  • 15 minutes
  • Serves 2

INGREDIENTS

1

lbs Ribeye steak

1

Rosemary, spring fresh

1/2 tsp

Black pepper, cracked

1 tbsp

Flour

1

Salt and pepper

2 tbsp

Olive oil

3 tbsp

Butter, unsalted

1 cup

Mahon-menroca cheese, raw

1 cup

Whole milk