INGREDIENTS
1 lb
macaroni pasta
1/4 cup
salted butter
1
shallot, sliced thin
1/4 cup
all-purpose flour, sifted
1 1/4 cups
heavy cream
2 1/2 cups
2% skim milk
6
– 7 cups shredded white cheese (see flavor guidelines in the prose!)
1 cup
shredded brussels sprouts
1 cup
torn kale
1 cup
shopped cauliflower
1/3 cup
diced baby bell peppers (optional)
1 1/2 cups
crushed butter crackers
cooking spray for greasing