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Jalapeno Popper Pizza

Melissa Howell
  • minutes
  • Serves

INGREDIENTS

1 cup

very warm (not hot water)

2 tsp

yeast

1 tsp

sugar

3 tbsp

olive oil

1 1/2 tsp

salt Coupons

3 cups

flour

Extra olive oil for greasing the pizza stone or pan

Cornmeal for dusting the stone or pan

4

slices cooked bacon (crumbled or sliced (I use turkey bacon))

2

jalapenos (thinly sliced)

6 oz

cream cheese (softened)

1 1/2 cups

mozzarella cheese (or more according to your preference)