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The Ultimate Cuban Sandwich

Tyler Florence
  • 84 minutes
  • Serves 4 to 6

INGREDIENTS

8

thin slices Deli ham

1 lb

Pork shoulder, boneless

2

Bay leaves

1

Lime

1

Onion, medium

1 tbsp

Oregano, dried

1/4 tsp

Red chili flakes, dried

1 cup

Chicken broth, low-sodium

1 cup

Bread and butter pickles

3 tbsp

Dijon mustard

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1

Olive oil

1 tbsp

Cumin, ground

1

Long cuban bread roll

1 cup

Orange juice, fresh

8

thin slices Swiss cheese

4 cloves

Garlic, peeled and gently smashed with the side of your knife