Chicken Biryani

INGREDIENTS

3 tbsp

olive oil (or ghee if available)

chicken thighs, boneless and skinless, cut into 1″ chunks

yellow onion, cut into 1/2-inch dice

1 tbsp

garlic, minced

1 tbsp

ginger, minced

roma tomatoes, grated

1/2 cup

water

green bell pepper, sliced

2 tsp

Kosher salt

1/4 tsp

cayenne pepper

1/2 tsp

black pepper

2 tsp

garam masala

1 tsp

coriander

1/2 tsp

ground turmeric

1 tsp

cumin

1/2 tsp

cinnamon

4 cups

chicken broth

2 cups

basmati rice, rinsed and drained