Sheet Pan Breakfast Potatoes, with Bacon and Eggs (Oven Roasted Breakfast Potatoes)

INGREDIENTS

1 tsp

paprika

1/2 tsp

cayenne pepper (or ¼ tsp for a milder heat)

1/2 tsp

all spice

1 tsp

cracked black pepper (½ tsp ground black pepper)

1 tsp

dried thyme

1/4 tsp

ground cinnamon

1/2 tsp

kosher salt (plus more to taste)

2 1/2

lbs yukon gold potatoes cut roughly into ½ x 1 inch cubes

PAM Olive Oil Spray Pump

medium red onion (cut into thick slices)

1/2 lb

canadian bacon or back bacon (cut into strips)

large eggs

Chopped parsely

Hot sauce