INGREDIENTS
1/2 cup
granulated sugar (or demerara sugar)
Zest of 1 lemon
1 1/2 cups
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
kosher salt
1/2 cup
unsalted butter, softened
3/4 cup
granulated sugar
1 tbsp
lemon zest (from 2 medium lemons)
1
large egg
1 tbsp
lemon juice (from 1/2 lemon)
1 tsp
vanilla extract
1/2 tsp
lemon extract