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Welsh Gingerbread

Rachelle Lucas
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Candied ginger

1 tsp

Ginger, Ground

1/3 cup

Molasses

2 cups

All purpose flour

1 tsp

Baking soda

1 cup

Brown sugar

1 cup

Confectioners sugar

1 tsp

Cream of tarter

2 tsp

Orange juice

1 stick

Butter

1/3 cup

Whole milk