INGREDIENTS
1 tsp
Ginger, ground
1/4 cup
Ginger, mini
1 1/2 cups
Pumpkin or squash puree
6
Eggs, large
1/3 cup
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tsp
Vanilla extract
8 cups
Bread
2 cups
Light cream or half & half
1 cup
Milk
1/4 cup
Rum