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Carnitas Tacos with Slow Cooked Pork Shoulder

Author: Elaina Newton - The Rising Spoon
  • minutes
  • Serves 12 to 6

INGREDIENTS

3 cups

Pork shoulder, cooked

2/3 cup

Cilantro, leaves

5

Limes

1/2

Onion, medium

1

Sea salt

2 tsp

Cooking oil

12

Corn tortillas, small store-bought

1/2 cup

Cotija cheese