INGREDIENTS
2 1/4 cups
Basil, fresh leaves
1 cup
Cherry tomatoes
3 cloves
Garlic
1
Lemon
1 cup
Parsley, fresh
1 1/4 cups
Basil pesto
1
box Barilla proteinplus penne
1/2 tsp
Red pepper flakes
1 tsp
Salt
1/3 cup
Olive oil, extra virgin
8 oz
Mozzarella perline
1/3 cup
Parmesan cheese
1/2 cup
Pine nutes