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Vegan Coconut Caramel Popcorn

Kiki Johnson
  • 80 minutes
  • Serves 2

INGREDIENTS

130 g

Corn, kernels

250 milliliters

Coconut cream

1/4 tsp

Baking soda

200 g

Brown sugar

1 tsp

Salt

1 pinch

Salt

100 g

Sugar

2 tsp

Vanilla extract

3 tbsp

Coconut oil

3 tbsp

Oil

5 tbsp

Coconut or coconut flakes, sweetened or unsweetened