INGREDIENTS
3
(6 split) chicken breasts, whole skin-on bone-in
2 cups
Carrots, medium
1 1/2 cups
Onions, frozen small whole
1/2 cup
Parsley, fresh leaves
1 10 ounce package
Peas, frozen
2 cups
Yellow onions
1
Egg beaten with
2
Chicken bouillon cubes
5 cups
Chicken stock
1 tsp
Baking powder
1
Black pepper, Freshly ground
3 3/4 cups
Flour
1
Kosher salt
1 1/2 tsp
Kosher salt
1
Sea salt and cracked black pepper, Flaked
1/2 cup
Vegetable shortening
3 tbsp
Olive oil
1/2 cup
Ice water
12 tbsp
Butter, unsalted
1/4 lb
Butter, unsalted
1/4 cup
Heavy cream
Used a frozen pie crust to make this simpler and was still very tasty. Made 4 large pies so we ate 1 and froze the rest for later.