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Chicken Pot Pie

Ina Garten
  • 115 minutes
  • Serves 4

INGREDIENTS

3

(6 split) chicken breasts, whole skin-on bone-in

2 cups

Carrots, medium

1 1/2 cups

Onions, frozen small whole

1/2 cup

Parsley, fresh leaves

1 10 ounce package

Peas, frozen

2 cups

Yellow onions

1

Egg beaten with

2

Chicken bouillon cubes

5 cups

Chicken stock

1 tsp

Baking powder

1

Black pepper, Freshly ground

3 3/4 cups

Flour

1

Kosher salt

1 1/2 tsp

Kosher salt

1

Sea salt and cracked black pepper, Flaked

1/2 cup

Vegetable shortening

3 tbsp

Olive oil

1/2 cup

Ice water

12 tbsp

Butter, unsalted

1/4 lb

Butter, unsalted

1/4 cup

Heavy cream

1 person Recommend This Recipe