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Sri Lankan Black Pork Curry

Dini from Giramuk's Kitchen
  • 80 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Pork (loin chops or shoulder - a pork cut with some fat is preferable for this curry)

4 tsp

black pepper (whole)

6

pods cardamom (seeds crushed (only the seeds))

1

heaped teaspoon of Sri Lankan Roasted Curry Powder (recipe link available above)

1/2 tsp

salt

1/4 tsp

ground cinnamon

1/2 tsp

cayenne pepper (optional)

3 tsp

tamarind Paste

2

Jalapeno peppers (sliced (or 2 serrano peppers if you prefer more heat))

1

inch of peeled ginger (minced)

3

garlic cloves (minced)

1/2

medium onion (chopped finely)

1 tbsp

lemon juice (optional)

2

bay leaves

1 tbsp

sugar

more salt