INGREDIENTS
1/2 cup
quinoa
1 cup
water
2
small mangos, pitted, peeled and diced
1
avocados, pitted and diced
1/4 cup
cilantro or parsley, finely chopped (cilantro would be better)
Juice of 2 limes
2 tbsp
avocado oil (or olive oil)
2 tbsp
red wine vinegar
2 tsp
honey
1 tsp
chili powder
1/2 tsp
smoked paprika
1/2 tsp
salt
8
– 10 leaves of butter lettuce
Grilled chicken (optional)
Hot sauce (optional, but highly recommended!)