INGREDIENTS
8 oz
pasta (Fusilli recommended)
1 lb
ground beef
1
medium red onion (diced)
8 oz
mushrooms (diced)
1 1/2 cups
beef broth
3 tbsp
ketchup
1 tsp
yellow mustard
1 tsp
Worcestershire sauce
1 tbsp
corn starch
1 1/2 cups
sharp cheddar (shredded)
1 1/2 cups
swiss cheese (shredded)
sliced kosher dill pickles (for garnish)