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Chocolate Olive Oil Cake with Blood Orange Glaze

Denisse
  • 55 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Blood orange, fresh juice

3

Eggs

1 1/3 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 cup

Cocoa powder, unsweetened

2 cups

Powdered sugar

1 pinch

Salt

1 tsp

Sea salt

1 cup

Sugar

1 tbsp

Vanilla extract

3/4 cup

Olive oil, extra-virgin

1/2 cup

Water