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Chicken Alfredo and Rice Casserole

Better Homes and Gardens
  • 75 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1 tbsp

Basil, fresh

1 cup

Peas, frozen

1/3 cup

Sweet peppers, bottled roasted red

1 10 ounce container

Alfredo pasta sauce, refrigerated light

2 1/2 cups

White rice or wild rice, cooked

1/4 cup

Almonds

1 cup

Bread crumbs, soft

1 tbsp

Butter

1/2 cup

Milk