INGREDIENTS
3
Garlic cloves
1
thumb sized piece Ginger
3/4 cup
Kidney beans, red
1
Onion, small
2
Pimento berries
2
Scallions
1
Scotch bonnet, whole
1 cup
Coconut milk or 1 canned coconut milk
1 1/2 cups
Brown rice
1 tsp
Himalayan pink salt
1tbsp of thyme or 4 sprigs