Beef Kabobs

sirloin steak cut into 1 1/2″ cubes

Olive oil

Bell pepper, 1 – large color of your choice

Red onion – 1 – medium

Portobella mushrooms —-1/2

Coarse sea salt and fresh cracked black pepper

Wooden skewers

– cloves of garlic, chopped

lemon juice

– teaspoon of dried thyme

– teaspoon of dried oregano

cayenne pepper

soy sauce

Worcestershire sauce

– tablespoon of olive oil

– teaspoon of black pepper