Honey Ricotta Dip with Pistachio and Apricot

INGREDIENTS

8 oz

reduced-fat cream cheese, softened to room temperature

8 oz

part-skim ricotta, at room temperature

3 tbsp

honey, divided

kosher salt

1/2 cup

dried apricot halves, finely diced

1/4 cup

shelled, roasted, and salted pistachios, chopped

Buttery entertainment-style crackers, for serving