INGREDIENTS
1 lb
bow tie pasta, cooked according to package directions and drained
1 cup
diced sweet peppers
2
stalks celery, diced
1
carrot, cleaned and shredded
1 cup
sliced grape tomatoes
1 cup
mayonnaise (light mayo can be substituted)
1/3 cup
milk
1 tsp
red wine vinegar
1 tbsp
sugar
1 tsp
salt
1 tsp
dried thyme
1 tsp
dried basil
1/2 tsp
dried dill
1/2 tsp
fresh ground pepper