INGREDIENTS
8
medium Yukon Gold potatoes (about 3 pounds peeled & cubed)
6
large eggs
1 1/2 cups
water
1/4 cup
sliced green onion ((about 6))
1 cup
mayonnaise
2
medium whole dill pickles (diced)
1 tbsp
dill pickle juice or cider vinegar
1 tbsp
Dijon or yellow mustard
1 tsp
granulated sugar
1/2 tsp
dried dill
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 tbsp
slice green onions or scallions