Lemon Greek Yogurt Cheesecake Bars

INGREDIENTS

1 cup

white whole wheat flour

2 tbsp

granulated sugar

1/4 tsp

salt

1 tsp

lemon zest (from 1 small lemon)

6 tbsp

cold, unsalted butter, cut into cubes

1 tbsp

cold milk

3 cups

full fat Greek yogurt (2% will work but we prefer these with the full-fat yogurt)

1/2 cup

granulated sugar

1 tsp

cornstarch

eggs

heaping tablespoon lemon zest

1/4 cup

plus 1 tablespoon lemon juice (you will need 2-3 medium lemons for zest and juice)

1/2 tsp

vanilla extract

Fresh berries, for serving.