INGREDIENTS
1/2 lb
Italian sausage, ground
1 tsp
Basil, dried
1 cup
Carrots
3 cloves
Garlic
1 handful
Kale *optional, fresh
1 tsp
Oregano, dried
2 handfuls
Spinach *optional, fresh
28 oz
Tomatoes, fire roasted canned
1
Yellow onion, medium
2 cups
Zucchini
6 cups
Chicken broth, low sodium
1 8 ounce can
Tomato sauce
10 oz
Tortellini, fresh
1 tsp
Black pepper
1
Salt
1 tbsp
Olive oil
1
Parmesan cheese