INGREDIENTS
1
diced red onion (, (about 1/4
1/4 cup
Cilantro, coarse fresh leaves
1/2 cup
Corn, frozen
1/2 cup
Grape tomatoes
1
Mango
1 cup
Red cabbage
3
Scallions
3 tbsp
Lemon juice, fresh
5 oz
Rotini or other style pasta
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1/4 cup
Olive oil, extra virgin
2 tbsp
White wine vinegar