Buffalo Chicken Soup

Butter (2 tbsp)

Onion (chopped, 3/4 cup)

Celery (chopped, 1/2 cup)

Carrots (chopped, 1/2 cup)

Corn (2 cups)

Garlic (1 tbsp)

All purpose flour (1 tbsp)

Tomato paste (2 tbsp)

Chicken broth (8 cups)

Salt (1/2 tsp)

Pepper (1/2 tsp)

Chicken breast (2)

Buffalo wing sauce (1/4 cup)

Sour cream (1/4 cup)

Ranch dressing (1/4 cup)

Cheddar cheese (shredded, 1/2 cup)

Option: Garnish with more cheese (sour cream, and fresh cilantro.)