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Egg Salad Cucumber Canape

Jenny Bullistron
  • 2018 minutes
  • Serves 10

INGREDIENTS

6

boiled eggs

1/2 cup

light mayo

1/2 cup

finely diced celery

1/2 tbsp

fresh dill

1 tsp

dijon mustard

salt and pepper

2

large cucumbers

additional dill for garnish