INGREDIENTS
2 cups
Blueberries, frozen
1/2 cup
Blueberries, fresh or frozen
1
Lemon, zest of small
1/4 cup
Blueberry jam
1 cup
All-purpose flour
1/2 cup
Powdered sugar
1/8 tsp
Salt
1
tub Topping, frozen non-dairy whipped
15 oz
Blueberry greek yogurt
1/2 cup
Butter